Additives & Effects
All the information about nutrition and comparison with similar products
Ascorbic Acid: Acts as an antioxidant, which can help preserve color and freshness; generally safe, but excessive intake may cause gastrointestinal discomfort.
Sucralose: A non-caloric sweetener; considered safe by numerous food safety authorities, but may cause sensitivities in some individuals.
Locust Bean Gum: Used as a stabilizer and thickener; generally recognized as safe, but excessive consumption may lead to digestive issues like bloating.
Carotenoids: Used as a natural colorant; generally regarded as safe with potential antioxidant benefits.