Additives & Effects
All the information about nutrition and comparison with similar products
Flavoring Substance: Specific safety depends on the type of flavoring, but it is typically safe within regulated limits.
Gellan Gum: Generally recognized as safe and used as a thickener or stabilizer.
Sugar: Excessive consumption may lead to weight gain and increase the risk of chronic diseases.
Calcium Lactate: Generally recognized as safe and may support calcium intake.
Beta-Carotene: A safe coloring agent that can act as a vitamin A precursor.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrate: Generally recognized as safe and used to regulate acidity.
Ascorbic Acid: An antioxidant that supports preservation and enhances nutritional value by adding vitamin C.
Citric Acid: Generally recognized as safe but may cause irritation in sensitive individuals if consumed in high quantities.