Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Flavouring: Generally recognized as safe, but specific sensitivities can occur.
Modified Tapioca Starch: Generally considered safe, used as a thickener or stabilizer.
Sugar: Excessive consumption can contribute to obesity, tooth decay, and metabolic diseases.
Xanthan Gum: Generally safe for consumption, but high amounts may cause digestive discomfort.
Copper Complexes of Chlorophylls, Copper Complexes of Chlorophyllins (E141)
Copper Complexes of Chlorophylls: Considered safe; used as a natural colorant.
Sodium Alginate: Generally recognized as safe, often used as a thickening agent.
Curcumin: Generally considered safe; may have anti-inflammatory and antioxidant properties.
Citric Acid: Generally recognized as safe but may cause tooth enamel erosion in excessive use.
Potassium Sorbate: Generally recognized as safe, but in rare cases, it may cause skin or respiratory irritation.
Calcium Lactate: Considered safe and may support calcium intake.
Ascorbic Acid: Acts as an antioxidant and generally considered safe, also provides Vitamin C.