Name: Gira with cumin SELITA Klasika, 1 l
SKU: 4770063235614
Rating: 4 (10 reviews)

Drinks

Soft drinks

Kvass

Gira with cumin SELITA Klasika, 1 l

10 people viewed this product

Gira with cumin SELITA Klasika, 1 l

Barcode: 4770063235614

Country of origin: Lithuania

Description

Elevate your taste with Gira with cumin SELITA Klasika. This 1 l refreshing beverage, crafted from natural ingredients, pairs perfectly with traditional Lithuanian dishes.

Ingredients

Ingredients: water, sugar, kvass concentrate (sugar, rye and barley malt extracts, water, acidity regulator lactic acid), carbon dioxide, cumin (0.28%), acidity regulator citric acid, preservatives: potassium sorbate (E202), sodium benzoate (E211), color E150d, yeast.

Additives

Lactic Acid

Citric Acid

E150D

Sodium Benzoate (E211)

Potassium Sorbate (E202)

Allergens

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Lactic Acid

Lactic Acid: Naturally occurring acidity regulator; typically safe even in higher doses.

Citric Acid

Citric Acid: Common acidity regulator; may cause irritation to sensitive individuals if consumed in large quantities.

E150D

Caramel Color: Generally recognized as safe, though excessive consumption may lead to potential health concerns due to process-related compounds.

Sodium Benzoate (E211)

Sodium Benzoate: Widely used as a preservative; however, it may potentially cause allergic reactions or hyperactivity in sensitive individuals.

Potassium Sorbate (E202)

Potassium Sorbate: Commonly used as a preservative and considered safe, though it may cause mild skin sensitivities in some individuals.

Additives Overview

The product 'Gira with cumin SELITA Klasika' appears to be safe for consumption in moderation. However, individuals with sensitivity to additives like potassium sorbate and sodium benzoate may experience allergic reactions or gastrointestinal discomfort. Generally, the presence of natural ingredients and traditional fermentation processes reduces potential risks associated with synthetic additives.

Analysis Based on +110,000 Science & Nutrition Studies