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Kvass SMETONIŠKA, 2 l, PET

Kvass SMETONIŠKA, 2 l, PET

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Kvass SMETONIŠKA, 2 l, PET

Barcode: 4770301229597
Country of origin: Lithuania
Brands: smetoniška
Description

Kvass SMETONIŠKA – a refreshing, fermented drink made from natural ingredients. The perfect choice to enjoy a traditional taste year-round!

Ingredients

Water, sugar syrup, kvass mash concentrate (contains WHEAT, RYE, BARLEY), yeast, carbon dioxide, acidity regulator citric acid (E330), preservative sodium benzoate (E211).

Additives

Sodium Benzoate (E211)

Citric Acid (E330)

Allergens

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Sodium Benzoate: Generally considered safe, though may cause allergic reactions in sensitive individuals and can form benzene, a carcinogen, when combined with vitamin C.

Citric Acid: Generally recognized as safe, but excessive consumption may lead to stomach irritation or dental enamel erosion.

Additives Overview

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The product appears generally safe for consumption for most individuals, though those with gluten sensitivities should be cautious due to the presence of wheat, rye, and barley. The additives E330 (citric acid) and E211 (sodium benzoate) are widely used as a food acidulant and preservative, respectively. However, excessive consumption of sodium benzoate may lead to allergic reactions in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-43%
120 kJ
Calories
-43%
28.68 kcal
Fats
-100%
0g
Saturated Fats
0g
Carbohydrates
-39%
6.9g
Sugars
-28%
6.3g
Proteins
-73%
0.15g
Salt
-100%
0g

How long would it take to burn off calories of this product?

28.68 kcal
Calories
6min
Walking
2min
Running
3min
Cycling

Product Analysis

Powered by AI

The product appears generally safe for consumption for most individuals, though those with gluten sensitivities should be cautious due to the presence of wheat, rye, and barley. The additives E330 (citric acid) and E211 (sodium benzoate) are widely used as a food acidulant and preservative, respectively. However, excessive consumption of sodium benzoate may lead to allergic reactions in sensitive individuals.

Other details

Added
January 19, 2025 at 09:49:03 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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