Name: Gluten-free AL DENTE SPAGHETTI 400g
SKU: 477904808117
Rating: 4 (12 reviews)

Grocery

Pasta

Wheat pasta

Gluten-free AL DENTE SPAGHETTI 400g

12 people viewed this product

Gluten-free AL DENTE SPAGHETTI 400g

Barcode: 477904808117

Country of origin: Poland

Net weight: 400g

Description

Enjoy gluten-free AL DENTE spaghetti made from corn flour. Perfect for salads, as a side dish, or as the main component of your meal. Healthy and delicious for everyone!

Ingredients

Country of origin: Poland. Net weight: 400g. AL DENTE pasta made from corn flour and water. This pasta is suitable for those who are gluten intolerant. The pasta is suitable for salads, as a side dish, or as a main part of the meal. Ingredients: corn flour, water. Nutritional values per 100 g of product: energy value 1520 kJ / 359 kcal, fat 2.3 g, of which saturated fatty acids 0.3 g, carbohydrates 76 g, of which sugars 0.6 g, proteins 7.1 g, salt 0 g.

Additives

Salt

Storage Conditions

Temperature: 0°C - 25°C

After opening: Store In A Dry Place.

Packaging

Plastic Packaging

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Essential for bodily functions but excessive consumption may lead to health issues like high blood pressure.

Additives Overview

This product is made from simple and gluten-free ingredients, making it generally safe for consumption by those with gluten sensitivities or intolerances.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)

Nutrition

Amount per 100g/ml

Energy

+77%

1520 kJ

Calories

+77%

363.28 kcal

Fats

+121%

2.3g

Saturated Fats

+173%

0.3g

Carbohydrates

+68%

76g

Sugars

-51%

0.6g

Proteins

7.1g

Salt

-100%

How long would it take to burn off calories of this product?

363.28 kcal

Calories

1h 24min

Walking

37min

Running

49min

Cycling

Product Analysis

This product is made from simple and gluten-free ingredients, making it generally safe for consumption by those with gluten sensitivities or intolerances.