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PRESTO TUBE Pasta, 400g

PRESTO TUBE Pasta, 400g

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PRESTO TUBE Pasta, 400g

Barcode: 475002005037
Country of origin: EU
Net weight: 400g
Description

PRESTO VAMZDELIAI pasta - perfect for your dishes! Made from high-quality wheat flour and turmeric, these 400 g tube-shaped pasta provide color and flavor to your meals. A great source of energy and protein!

Ingredients

Country of origin: EU. Net weight (g/ml): 400 g. Ingredients: WHEAT flour, water, turmeric. Nutritional value per 100 g of product: energy value 1540.00 kJ / 363.00 Kcal, fat 1.30 g, of which saturates 0.30 g, carbohydrates 74.80 g, of which sugars 2.50 g, protein 12.00 g, salt 0.00 g. Storage conditions: Keep in a dry and cool place.

Additives

Turmeric

Salt

Allergens

Wheat

Storage Conditions

Temperature: 0°C - 25°C

After opening: Store In A Dry And Cool Place.

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Additives & Effects

All the information about nutrition and comparison with similar products

Turmeric: Contains curcumin, which may have anti-inflammatory and antioxidant properties.

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Additives Overview

Powered by AI

The product contains common ingredients generally considered safe, like Wheat Flour and Turmeric. It does not contain any harmful additives or significant levels of salt.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+79%
1540 kJ
Calories
+79%
368.06 kcal
Fats
+25%
1.3g
Saturated Fats
+173%
0.3g
Carbohydrates
+66%
74.8g
Sugars
+103%
2.5g
Proteins
+73%
12g
Salt
-100%
0g

How long would it take to burn off calories of this product?

368.06 kcal
Calories
1h 25min
Walking
37min
Running
50min
Cycling

Product Analysis

Powered by AI

The product contains common ingredients generally considered safe, like Wheat Flour and Turmeric. It does not contain any harmful additives or significant levels of salt.

Other details

Added
February 7, 2025 at 23:55:05 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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