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LAMOLISANA Spaghetti 500g

LAMOLISANA Spaghetti 500g

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LAMOLISANA Spaghetti 500g

Barcode: 800469005157
Country of origin: Italy
Net weight: 500g
Description

Discover authentic Italy with LAMOLISANA SPAGHETTI – premium quality durum wheat pasta, perfect for any dish. With 14 g of protein per serving, these noodles are not only delicious but also nutritious. Cook up your favorite pasta and enjoy an unmatched flavor!

Ingredients

Country of Origin: Italy. Net Weight: 500 g. Ingredients: hard wheat flour 100 %. Nutritional values per 100 g product: energy value 1469 kJ / 351 kcal, fat 1 g, of which saturated fatty acids 0.3 g, carbohydrates 70 g, of which sugars 4 g, protein 14 g, salt 0 g. Contains: gluten-containing cereals. Storage conditions: Keep in a dry, cool place. Storage temperature: from 15°C to 25°C. Best before and Batch No: See on the original product packaging. Packaging: polyethylene.

Additives

Salt

Allergens

Wheat

Gluten

Storage Conditions

Temperature: 15°C - 25°C

After opening: Store In A Dry Cool Place.

Packaging

Polyethylene

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may increase risk of high blood pressure, but this product contains 0 g of salt.

Additives Overview

Powered by AI

This product contains simple ingredients, suggesting it is generally safe for consumption, but individuals with gluten sensitivities should avoid it.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+71%
1469 kJ
Calories
+71%
351.09 kcal
Fats
1g
Saturated Fats
+173%
0.3g
Carbohydrates
+55%
70g
Sugars
+225%
4g
Proteins
+101%
14g
Salt
-100%
0g

How long would it take to burn off calories of this product?

351.09 kcal
Calories
1h 21min
Walking
35min
Running
47min
Cycling

Product Analysis

Powered by AI

This product contains simple ingredients, suggesting it is generally safe for consumption, but individuals with gluten sensitivities should avoid it.

Other details

Added
February 8, 2025 at 23:11:07 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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