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Handmade dumplings with turkey filling, 300 g

Handmade dumplings with turkey filling, 300 g

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Handmade dumplings with turkey filling, 300 g

Barcode: 477050020082
Description

These handmade dumplings with turkey filling are a perfect choice for traditional flavor lovers. Made in Lithuania, they boast rich, natural taste and nutrition. Ideal for a quick and delicious meal.

Ingredients

Country of origin: Lithuania. Net weight: 300 g. Supplier: UAB 'Miltinuko receptas'. Ingredients: dough 55% (WHEAT flour 50%, durum wheat flour 21.5%, drinking water, E322 egg mass, rapeseed oil, table salt), filling 45% (turkey 86.6%, drinking water, onions, table salt, spices). Nutritional values per 100 g of product: energy value 817 kJ/193 kcal, fat 2.0 g, of which saturated fatty acids 0.4 g, carbohydrates 29.0 g, of which sugars 0.7 g, proteins 14.0 g, salt 1.00 g. Storage conditions: do not exceed –18°C. Do not refreeze after thawing.

Additives

Salt

Lecithins (E322)

Allergens

Wheat

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure, increased risk of cardiovascular diseases, and kidney strain.

Soy Lecithin: Generally recognized as safe, used as an emulsifier and stabilizer, but excessive intake may cause mild gastrointestinal issues in sensitive individuals.

Additives Overview

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This product contains generally recognized safe additives, but consumers should monitor their salt intake.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-66%
817 kJ
Calories
-66%
195.26 kcal
Fats
-69%
2g
Saturated Fats
-92%
0.4g
Carbohydrates
29g
Sugars
-71%
0.7g
Proteins
+54%
14g
Salt
+16%
1g

How long would it take to burn off calories of this product?

195.26 kcal
Calories
45min
Walking
19min
Running
26min
Cycling

Product Analysis

Powered by AI

This product contains generally recognized safe additives, but consumers should monitor their salt intake.

Other details

Added
February 7, 2025 at 02:12:55 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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