Name: Hard PARMIGIANOcheese PARMIGIANO REGGIANO PDO (30% fat) and Tarallini biscuits snack, 37 g
Brand: Parmareggio
SKU: 8010721985649
Rating: 4 (35 reviews)

Dairy products and eggs

Cheese

Cheese snacks bites sticks

Hard PARMIGIANOcheese PARMIGIANO REGGIANO PDO (30% fat) and Tarallini biscuits snack, 37 g

35 people viewed this product

Hard PARMIGIANOcheese PARMIGIANO REGGIANO PDO (30% fat) and Tarallini biscuits snack, 37 g

Barcode: 8010721985649

Country of origin: Italy

Brands: Parmareggio

Net weight: 500g

Description

Indulge in a gourmet snack: artisanal PARMIGIANO REGGIANO cheese with 30% fat paired with flavorful Tarallini biscuits – a perfect blend to elevate your taste experience. Made in Italy, ideal for relaxation or celebrations.

Ingredients

Parmigiano cheese. Packaged using protective gases. Aged for more than 12 months. Ingredients: MILK, salt, rennet (E450). Storage temperature from +4 °C to +8 °C. Consume within 4 hours after removing from the refrigerator. Country of origin Italy. Tarallini cookies. Ingredients: WHEAT flour, olive oil 10.5%, extra virgin olive oil 5%, white wine, salt, antioxidant: rosemary extract (E392). MAY CONTAIN SOY, SESAME, AND MUSTARD. Store in a cool, dry place. Best before: see packaging. Made in Italy. Seller UAB „Sanitex“, Raudondvario pl. 131, Kaunas www.sanitex.eu

Additives

Salt

E392

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Allergens

Milk

Wheat

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

E392

Rosemary Extract: Acts as a natural antioxidant and is generally considered safe; may cause allergic reactions in sensitive individuals.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Commonly used as a stabilizer and leavening agent; excessive consumption may lead to imbalanced calcium levels.

Additives Overview

The Hard Parmigiano cheese and Tarallini biscuits are generally safe for consumption by the majority of individuals. However, those with lactose intolerance or dairy allergies should avoid the cheese, as it is made from milk. The use of protective gases for packaging does not pose a health risk. The additives used, E450 and E392, are regarded as safe within the established limits, but some individuals may experience digestive issues or allergic reactions from the additives or ingredients such as wheat and soy in the biscuits.

Analysis Based on +110,000 Science & Nutrition Studies