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Hard PARMIGIANOcheese snack PARMIGIANO, 100g (5x20g) (M)

Hard PARMIGIANOcheese snack PARMIGIANO, 100g (5x20g) (M)

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Hard PARMIGIANOcheese snack PARMIGIANO, 100g (5x20g) (M)

Barcode: 80391005
Country of origin: Italy
Brands: Gran terre
Description

Experience the exquisite hard PARMIGIANO cheese snack! Made from natural milk, salt, and snail enzyme, this snack is perfect for any occasion. Comes in convenient 100g (5x20g) packages.

Ingredients

Ingredients: Milk, salt, snail enzyme.

Additives

Salt

Snail Enzyme

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may increase risk of hypertension.

Snail Enzyme: Used for cheese production; no known adverse effects for most consumers.

Additives Overview

Powered by AI

The Hard PARMIGIANO cheese snack appears to be safe for consumption, as it is primarily made of milk, salt, and snail enzyme, which are generally recognized as safe. However, individuals with lactose intolerance or dairy allergies should exercise caution. No significant side effects are typically associated with the listed ingredients.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+17%
1671 kJ
Calories
+17%
399.37 kcal
Fats
+27%
30g
Saturated Fats
+50%
20g
Carbohydrates
-100%
0g
Sugars
-100%
0g
Proteins
+38%
32g
Salt
1.6g

How long would it take to burn off calories of this product?

399.37 kcal
Calories
1h 33min
Walking
40min
Running
54min
Cycling

Product Analysis

Powered by AI

The Hard PARMIGIANO cheese snack appears to be safe for consumption, as it is primarily made of milk, salt, and snail enzyme, which are generally recognized as safe. However, individuals with lactose intolerance or dairy allergies should exercise caution. No significant side effects are typically associated with the listed ingredients.

Other details

Added
January 19, 2025 at 13:44:29 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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