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Smoked cheese MEDŽIOTOJŲ, with red pepper, in vacuum, 45% RPM, ~1 kg

Smoked cheese MEDŽIOTOJŲ, with red pepper, in vacuum, 45% RPM, ~1 kg

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Smoked cheese MEDŽIOTOJŲ, with red pepper, in vacuum, 45% RPM, ~1 kg

Barcode: 23527329
Country of origin: Lithuania
Net weight: 501g
Description

Enjoy the authentic taste of MEDŽIOTOJŲ smoked cheese, infused with red pepper. With 45% RPM, this cheese is perfect for snacking or as an addition to dishes. Vacuum packaging ensures freshness!

Ingredients

Cheese (pasteurized milk, table salt, calcium chloride as a coagulant, lactic acid bacteria culture, microbiological enzyme), spice blend 1.5% (flavor enhancer E621), garlic granules 0.7%, table salt.

Additives

Salt

Calcium Chloride

Monosodium Glutamate (E621)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other health issues.

Calcium Chloride: Used as a coagulant and is generally recognized as safe.

Monosodium Glutamate: Can enhance flavor but may cause sensitivity reactions in some individuals.

Additives Overview

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The smoked cheese product appears to be safe for consumption given its ingredients, which include pasteurized milk and common spices. The use of E621 as a flavor enhancer is generally recognized as safe (GRAS) when consumed within recommended limits, although some individuals may experience sensitivity, leading to headaches or gastrointestinal discomfort. Overall, moderation is key to prevent potential adverse effects associated with E621.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1442 kJ
Calories
344.64 kcal
Fats
+12%
26.6g
Saturated Fats
+40%
18.7g
Carbohydrates
-57%
3g
Sugars
-95%
0.1g
Proteins
24g
Salt
+54%
2.4g

How long would it take to burn off calories of this product?

344.64 kcal
Calories
1h 20min
Walking
35min
Running
46min
Cycling

Product Analysis

Powered by AI

The smoked cheese product appears to be safe for consumption given its ingredients, which include pasteurized milk and common spices. The use of E621 as a flavor enhancer is generally recognized as safe (GRAS) when consumed within recommended limits, although some individuals may experience sensitivity, leading to headaches or gastrointestinal discomfort. Overall, moderation is key to prevent potential adverse effects associated with E621.

Other details

Added
January 19, 2025 at 12:59:16 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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