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Cheese sticks PIK-NIK, 40%, 140 g

Cheese sticks PIK-NIK, 40%, 140 g

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Cheese sticks PIK-NIK, 40%, 140 g

Barcode: 4770299046381
Country of origin: Lithuania
Brands: Pik_Nik
Net weight: 500g
Description

PIK-NIK Cheese Sticks – juicy snacks bursting with cheese flavor, made from premium pasteurized milk. The perfect choice for tasty and quick snacks – 140 g pack.

Ingredients

Pasteurized MILK, salt, acidity regulator - citric acid (E330), microbiological enzyme, starter cultures. E330

Additives

Salt

Citric Acid (E330)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other health issues.

Citric Acid: Generally recognized as safe; may cause irritation in sensitive individuals if consumed in large amounts.

Additives Overview

Powered by AI

The product Cheese sticks PIK-NIK appears to be generally safe for consumption. Citric acid (E330) is commonly used as an acidity regulator and is recognized as safe by regulatory agencies. However, excessive consumption might lead to digestive discomfort in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1299 kJ
Calories
310.46 kcal
Fats
-12%
20.8g
Saturated Fats
14.4g
Carbohydrates
-95%
0.35g
Sugars
-75%
0.5g
Proteins
+15%
26.7g
Salt
1.5g

How long would it take to burn off calories of this product?

310.46 kcal
Calories
1h 12min
Walking
31min
Running
42min
Cycling

Product Analysis

Powered by AI

The product Cheese sticks PIK-NIK appears to be generally safe for consumption. Citric acid (E330) is commonly used as an acidity regulator and is recognized as safe by regulatory agencies. However, excessive consumption might lead to digestive discomfort in sensitive individuals.

Other details

Added
January 19, 2025 at 12:06:34 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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