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Cheese sticks PIK-NIK, 160 g

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Cheese sticks PIK-NIK, 160 g

Barcode: 4770299043397
Country of origin: Lithuania
Brands: Pik_Nik
Net weight: 500g
Description

Indulge in the delightful PIK-NIK cheese sticks! A blend of fresh ingredients, perfect for snacking. Package - 160 g.

Ingredients

Pasteurized MILK, salt, acidity regulator - citric acid (E330), microbial enzyme, starter cultures.

Additives

Salt

Citric Acid (E330)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Citric Acid: Generally recognized as safe; may cause irritation in sensitive individuals.

Additives Overview

Powered by AI

The product contains pasteurized milk and citric acid, which are generally recognized as safe. Citric acid (E330) is commonly used as a flavoring and preservative. The microbial enzyme and starter cultures are typically safe for consumption, though they can cause reactions in individuals with specific allergies or sensitivities. Overall, the product appears safe for the general population.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1299 kJ
Calories
310.46 kcal
Fats
-12%
20.8g
Saturated Fats
14.4g
Carbohydrates
-95%
0.35g
Sugars
-75%
0.5g
Proteins
+15%
26.7g
Salt
1.5g

How long would it take to burn off calories of this product?

310.46 kcal
Calories
1h 12min
Walking
31min
Running
42min
Cycling

Product Analysis

Powered by AI

The product contains pasteurized milk and citric acid, which are generally recognized as safe. Citric acid (E330) is commonly used as a flavoring and preservative. The microbial enzyme and starter cultures are typically safe for consumption, though they can cause reactions in individuals with specific allergies or sensitivities. Overall, the product appears safe for the general population.

Other details

Added
January 19, 2025 at 12:49:17 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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