Name: Hard PARMIGIANO cheese PARMIGIANO REGGIANO PDO (30% fat) and dried fruit and nuts snack, 35 g
Brand: Parmareggio
SKU: 8010721983751
Rating: 4 (15 reviews)

Dairy products and eggs

Cheese

Cheese snacks bites sticks

Hard PARMIGIANO cheese PARMIGIANO REGGIANO PDO (30% fat) and dried fruit and nuts snack, 35 g

15 people viewed this product

Hard PARMIGIANO cheese PARMIGIANO REGGIANO PDO (30% fat) and dried fruit and nuts snack, 35 g

Barcode: 8010721983751

Country of origin: Italy

Brands: Parmareggio

Description

Enjoy a delicious snack of hard PARMIGIANO cheese paired with a mix of dried fruits and nuts. A perfect choice for a quick energy boost, aged for over 12 months!

Ingredients

Hard Parmigiano Reggiano cheese (fat 30%) with dried fruit and nut snack, 35g. Parmigiano cheese. Packaged using protective gases. Aged for more than 12 months. Ingredients: MILK, salt, slug rennet E1105. Storage temperature from +4 °C to +8 °C. Consume within 4 hours after removing from refrigerator. Dried fruits. Ingredients: raisins 56% (sunflower oil, preservative: sulfur dioxide E220), WALNUTS 22%, CASHEWS 22%. MAY CONTAIN PEANUTS, OTHER NUTS, AND SOY TRACES. May contain shell remnants.

Additives

Salt

Lysozyme (E1105)

Sulfur Dioxide (E220)

Allergens

Milk

Tree Nuts

Peanuts

Soy

Shellfish

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure.

Lysozyme (E1105)

Lysozyme: Derived from egg whites, used as a preservative; may pose allergen risks for sensitive individuals.

Sulfur Dioxide (E220)

Sulfur Dioxide: Commonly used as a preservative; may cause respiratory irritation in sensitive individuals, particularly those with asthma.

Additives Overview

The Hard Parmigiano Reggiano cheese with dried fruits and nuts snack is generally safe for consumption. The primary ingredients such as milk and nuts are considered nutritious, providing protein and healthy fats. However, the presence of additives like E1105 (slug rennet) and E220 (sulfur dioxide) can cause allergic reactions in sensitive individuals. E220 may also provoke respiratory issues, particularly in asthmatics. Overall, moderation is advised, especially for individuals with allergies or sensitivities.

Analysis Based on +110,000 Science & Nutrition Studies