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Cheese sticks PIK-NIK KIDS, 40%, 140g

Cheese sticks PIK-NIK KIDS, 40%, 140g

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Cheese sticks PIK-NIK KIDS, 40%, 140g

Barcode: 4770299390606
Country of origin: Lithuania
Brands: Pik_Nik
Net weight: 500g
Description

Delicious, pull-apart cheese sticks PIK-NIK KIDS – the perfect snack for kids! Made from fresh milk and natural ingredients, ideal for fun playtime.

Ingredients

Pasteurized MILK, salt, acidity regulator - citric acid (E330), yeast cultures, microbiological enzyme.

Additives

Salt

Citric Acid (E330)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure and related health issues.

Citric Acid: Commonly used as an acidity regulator; excessive consumption may cause gastrointestinal discomfort.

Additives Overview

Powered by AI

The product appears to be safe for consumption based on its ingredients, which are common in dairy products. Citric acid is widely used as a food additive and is generally recognized as safe. There are typically no significant side effects associated with its consumption at normal levels. However, individuals with specific allergies or sensitivities should check for potential reactions to the ingredients used.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-14%
1230 kJ
Calories
-14%
293.97 kcal
Fats
-12%
20.8g
Saturated Fats
14.4g
Carbohydrates
-95%
0.35g
Sugars
-100%
0g
Proteins
+15%
26.7g
Salt
-17%
1.3g

How long would it take to burn off calories of this product?

293.97 kcal
Calories
1h 8min
Walking
29min
Running
39min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for consumption based on its ingredients, which are common in dairy products. Citric acid is widely used as a food additive and is generally recognized as safe. There are typically no significant side effects associated with its consumption at normal levels. However, individuals with specific allergies or sensitivities should check for potential reactions to the ingredients used.

Other details

Added
January 19, 2025 at 11:34:28 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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