Name: Hard cheese snack PARMIGIANO Snack and go, with crackers, 45g
Brand: Parmareggio
SKU: 8010721001516
Rating: 4 (11 reviews)

Dairy products and eggs

Cheese

Cheese snacks bites sticks

Hard cheese snack PARMIGIANO Snack and go, with crackers, 45g

11 people viewed this product

Hard cheese snack PARMIGIANO Snack and go, with crackers, 45g

Barcode: 8010721001516

Country of origin: Italy

Brands: Parmareggio

Net weight: 500g

Description

Enjoy the delicious PARMIGIANO hard cheese snacks with crunchy crackers! A perfectly balanced energy boost for any time of the day. Conveniently packaged, ideal for a quick snack.

Ingredients

Milk, salt, snail enzyme. One serving contains 4 crackers - Wheat flour, sunflower oil, barley and corn malt extract, salt, acidity regulator: sodium hydrogen carbonate (E500), malted barley flour, 0.5% yeast (wheat) yeast. It may contain traces of nuts, milk, soy, and eggs. Contains gluten. A perfect combination of taste and practicality for a tasty and balanced snack. Due to its practical packaging, with individually packaged products inside, it can be stored in the refrigerator for up to 4 hours before consumption, 'Snack & Vai' is perfect for an energy break that can be consumed at any time of the day.

Additives

Salt

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Allergens

Milk

Wheat

Gluten

Soy

Eggs

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Hydrogen Carbonate: Used as an acidity regulator and leavening agent, generally considered safe.

Additives Overview

The Hard cheese snack PARMIGIANO is generally safe for consumption, provided there are no individual allergies to its ingredients, such as gluten or dairy. The presence of sodium hydrogen carbonate (E500) is typical in food products and does not pose significant health risks in moderation. Potential side effects may include allergic reactions in sensitive individuals and digestive discomfort from gluten for those with celiac disease or gluten intolerance.

Analysis Based on +110,000 Science & Nutrition Studies