Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.
Soy Lecithin: Generally recognized as safe; used as an emulsifier to improve texture and consistency.
Xanthan Gum: Typically safe; used as a thickener and stabilizer, though excessive intake may cause gastrointestinal issues.
Sodium Alginate: Commonly used as a thickener; generally safe but high consumption might cause bloating.
Acetylated Distarch Phosphate (E1414)
Acetylated Distarch Phosphate: Used as a thickener and stabilizer; generally considered safe, though excessive intake may lead to mild digestive discomfort.