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Smoked curd cheese MEDZIOTOJU, 42%, ~250 g

Smoked curd cheese MEDZIOTOJU, 42%, ~250 g

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Smoked curd cheese MEDZIOTOJU, 42%, ~250 g

Barcode: 2554836
Country of origin: Lithuania
Net weight: 500g
Description

Discover the unique combination of flavors! Smoked curd cheese MEDZIOTOJU, 42% fat, blended with a spice mixture - perfect as a snack or an addition to any dish. Conveniently packaged, weight ~250 g.

Ingredients

Fermented cheese (which contains food additives: enzyme, starter culture, firming agent E509, coloring agent E160b), spice mixture.

Additives

E160B

Calcium Chloride (E509)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Annatto: Used as a natural coloring agent, may rarely cause allergic reactions in sensitive individuals.

Calcium Chloride: Generally recognized as safe, used as a firming agent in foods, but excessive consumption may cause mild gastrointestinal irritation.

Additives Overview

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The smoked curd cheese MEDZIOTOJU appears to be safe for consumption based on its ingredients and additives, which are commonly used in the food industry. However, individuals with sensitivities to food dyes or specific enzymes may experience mild allergic reactions. Consuming high amounts of E509 could lead to gastrointestinal discomfort in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1393 kJ
Calories
332.93 kcal
Fats
23.9g
Saturated Fats
-100%
0g
Carbohydrates
-100%
0g
Sugars
-100%
0g
Proteins
+22%
28.3g
Salt
-100%
0g

How long would it take to burn off calories of this product?

332.93 kcal
Calories
1h 17min
Walking
33min
Running
45min
Cycling

Product Analysis

Powered by AI

The smoked curd cheese MEDZIOTOJU appears to be safe for consumption based on its ingredients and additives, which are commonly used in the food industry. However, individuals with sensitivities to food dyes or specific enzymes may experience mild allergic reactions. Consuming high amounts of E509 could lead to gastrointestinal discomfort in sensitive individuals.

Other details

Added
January 19, 2025 at 11:08:16 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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