Name: Hot chocolate capsules TWIX, 8 x 15 g
SKU: 5056357909614
Rating: 4 (47 reviews)

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Hot chocolate capsules TWIX, 8 x 15 g

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Hot chocolate capsules TWIX, 8 x 15 g

Barcode: 5056357909614

Country of origin: United Kingdom

Description

Indulge in delight with TWIX Hot Chocolate Capsules! These 8 x 15 g capsules create a rich and creamy hot chocolate for you to enjoy anytime. The perfect choice for a sweet break!

Ingredients

Sugar, reduced-fat cocoa powder (9%), whey filtrate (MILK), coconut oil, glucose syrup, milk chocolate (4%) (sugar, cocoa butter, skimmed MILK powder, cocoa mass, vegetable fats (palm), lactose (MILK), whey powder (MILK), MILK fat, whey dry matter (MILK), emulsifier (SOYA lecithin), natural vanilla flavoring), flavorings (cookie, caramel), low sodium salt (sea salt, potassium chloride), magnesium sulfate, stabilizers (E412, E466, E340ii, E452i), anti-caking agent (E551), skimmed MILK powder, MILK proteins, emulsifier (E471). Milk chocolate, apart from cocoa butter, contains vegetable fats.

Additives

Salt

Potassium Chloride

Silica (E551)

Fatty Acid Monoglycerides and Diglycerides (E471)

E452I

Lecithins (E322)

E340II

Guar Gum (E412)

Carboxymethylcellulose, sodium carboxymethylcellulose (E466)

Allergens

Milk

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure.

Potassium Chloride

Potassium Chloride: Generally safe but may cause gastrointestinal discomfort in some individuals.

Silica (E551)

Silicon Dioxide: Used as an anti-caking agent, generally recognized as safe.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally recognized as safe, used as emulsifiers.

E452I

Sodium Polyphosphate: Recognized as safe for use in foods, though excessive consumption may interfere with mineral absorption.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, used as an emulsifier in foods.

E340II

Potassium Phosphate: Generally safe, used as an acidity regulator; excessive amounts may cause imbalances in mineral levels.

Guar Gum (E412)

Guar Gum: Generally safe but may cause digestive discomfort in excessive amounts.

Carboxymethylcellulose, sodium carboxymethylcellulose (E466)

Carboxymethyl Cellulose: Generally recognized as safe, though excessive consumption may lead to digestive issues.

Additives Overview

The product contains a variety of additives that are generally recognized as safe when consumed within recommended limits. However, some individuals may experience sensitivities or allergic reactions, particularly to milk and soy derivatives. The presence of stabilizers and emulsifiers is standard in processed foods, but excessive consumption may lead to digestive discomfort in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies