Name: Hot smoked HOMESTEAD ham, 1 kg
SKU: 200345500000
Rating: 4 (8 reviews)

Meat fish and culinary preparation

Fresh meat

Pork

Hot smoked HOMESTEAD ham, 1 kg

8 people viewed this product

Hot smoked HOMESTEAD ham, 1 kg

Barcode: 200345500000

Country of origin: Lithuania

Net weight: 1000g

Description

Hot smoked RURAL ham, made in Lithuania, boasts a rich flavor and aroma. Perfect for picnics or family dinners, its nutritional value and freshness promise a delightful experience.

Ingredients

Country of origin: Lithuania Net weight (g/ml) 1000 Supplier contact: R. Karbauskas individual enterprise meat processing workshop, M. Valančiaus g. 54, Mažeikiai Ingredients: pork ham, salt (E251), pepper, garlic, bay leaves. Nutritional value per 100g of product: energy value 510kJ/121kcal fat 2.1g, of which saturated fatty acids 0.76g, carbohydrates 0.05g, of which sugars 0g, protein 25.4g, salt 3g. Storage: at a temperature of 0-+6°C.

Additives

Salt

Bay Leaves

Pepper

Garlic

Sodium Nitrate (E251)

Storage Conditions

Temperature: 0°C - 6°C

After opening: Keep in a Dry Dark Place.

Packaging

Packaging:

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Essential for bodily functions, but excessive consumption may lead to high blood pressure and cardiovascular issues.

Bay Leaves

Bay Leaves: Generally safe and may contribute antioxidant properties and flavor.

Pepper

Pepper: Generally safe and may provide antioxidant and anti-inflammatory benefits.

Garlic

Garlic: Known for its potential health benefits, including cardiovascular support and antimicrobial properties.

Sodium Nitrate (E251)

Sodium Nitrate: Used as a preservative in processed meats, may help prevent bacterial growth, but excessive consumption has been linked to potential health risks like increased cancer risk or methemoglobinemia.

Additives Overview

This product contains natural ingredients alongside a single preservative, E251 (Sodium Nitrate), which is generally considered safe when consumed within limits, but excessive intake may lead to health risks.

Analysis Based on +110,000 Science & Nutrition Studies