Name: Hot smoked pork rib appetizer, 300 g
SKU: 477095244144
Rating: 4 (24 reviews)

Meat fish and culinary preparation

Cookery

Snacks

Hot smoked pork rib appetizer, 300 g

24 people viewed this product

Hot smoked pork rib appetizer, 300 g

Barcode: 477095244144

Country of origin: Latvia

Net weight: 300g

Description

Experience the unforgettable flavor of hot smoked pork ribs snack! This 300 g treat, made from high-quality ribs and zesty marinade, is perfect for snacking, sharing, or simply indulging. Origin: Latvia.

Ingredients

Hot smoked pork ribs snack, a.r., 300 g. Country of origin: Latvia Net quantity (g/ml): 300 Brand: Klaipeda food Supplier contact: HKScan Lietuva, UAB, V. A. Graičiūno g. 22, LT-02241 Vilnius. Ingredients: pork ribs (89%), marinade. Marinade ingredients: salt, sugar, spices, flavoring substances (including mustard), antioxidants ascorbic acid, E316, stabilizers E412, E415, acidity regulator citric acid, yeast extract, coloring caramel, preservatives E250, E202, E211. May contain traces of soy, celery, milk, and wheat. STORAGE CONDITIONS Once opened, consume within 48 hours, but not beyond the use by date. Storage temperature: from 2°C to 6°C. PACKAGING: Polyethylene NUTRITIONAL VALUE (100 g/ml) Energy value 995 kJ / 240,00 Kcal Fat 20,00 g Saturated fatty acids 1.9 g Carbohydrates 1,00 g Sugars 1,00 g Proteins 14,00 g Salt 1,90 g

Additives

Salt

Ascorbic Acid

Yeast Extract

Mustard

Caramel

Citric Acid

Sugar

Sodium Erythorbate (E316)

Potassium Sorbate (E202)

Xanthan Gum (E415)

Sodium Benzoate (E211)

Guar Gum (E412)

Sodium Nitrite (E250)

Allergens

Milk

Soy

Wheat

Storage Conditions

Temperature: 2°C - 6°C

After opening: Consume Within 48 Hours After Opening But No Longer Than Until The Expiry Date.

Packaging

Polyethylene

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Ascorbic Acid

Ascorbic Acid: Generally recognized as safe and functions as an antioxidant.

Yeast Extract

Yeast Extract: Typically safe but contains naturally occurring glutamates that might trigger sensitivities.

Mustard

Mustard: Can cause allergic reactions in sensitive individuals.

Caramel

Caramel: Generally considered safe; certain types may have trace amounts of contaminants if produced with ammonia processes.

Citric Acid

Citric Acid: Usually recognized as safe but may cause tooth enamel erosion in high quantities.

Sugar

Sugar: High intake may contribute to obesity and dental problems.

Sodium Erythorbate (E316)

Sodium Erythorbate: Often used as an antioxidant; excessive consumption may cause gastrointestinal discomfort.

Potassium Sorbate (E202)

Potassium Sorbate: Generally considered safe but may cause allergic reactions in rare cases.

Xanthan Gum (E415)

Xanthan Gum: Generally recognized as safe, though excessive intake may lead to bloating or gas.

Sodium Benzoate (E211)

Sodium Benzoate: Generally regarded as safe, but excessive amounts may cause hyperactivity or allergic reactions in sensitive individuals.

Guar Gum (E412)

Guar Gum: Generally safe but can cause gastrointestinal issues in large amounts.

Sodium Nitrite (E250)

Sodium Nitrite: Commonly used as a preservative; higher intake linked to potential carcinogenic effects.

Additives Overview

The product contains typical additives found in marinades, most of which are generally considered safe in regulated amounts. However, some preservatives and colorants may cause adverse reactions in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies