Additives & Effects
All the information about nutrition and comparison with similar products
Glycerol Esters Of Wood Rosin
Glycerol Esters of Wood Rosin: Used to stabilize flavors, generally recognized as safe.
Vitamin B12: Critical for red blood cell production and nerve health, no known risk from high intake in food form.
Niacin: A B-vitamin necessary for energy metabolism, excess may cause flushing or upset stomach.
Citric Acid: Commonly used to add acidity, may cause irritation in sensitive individuals when consumed in large amounts.
Vitamin B6: Essential for nervous system function, but excessive consumption can lead to nerve damage.
Gum Arabic: Stabilizer that is generally well-tolerated, but very high doses may cause mild digestive issues.
Sodium Benzoate: Functions as a preservative, but excessive consumption may be linked to allergic reactions or hyperactivity in sensitive individuals.
Monopotassium citrate, Tricalcium citrate (E332)
Potassium Citrates: Functions as an acidity regulator and is considered safe in moderate amounts.
Aspartame: Artificial sweetener, should be avoided by individuals with phenylketonuria (PKU).
Sucralose: Artificial sweetener considered safe, though high amounts may affect gut microbiota.
Acesulfame K: Artificial sweetener that is widely approved, though overuse may lead to a bitter aftertaste.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Works as an acidity regulator and is generally recognized as safe for consumption.
Potassium Sorbate: Common food preservative; high consumption may cause mild irritation in sensitive individuals.