Additives & Effects
All the information about nutrition and comparison with similar products
Acacia Gum: Used as a stabilizer; generally considered safe, but overconsumption may lead to minor digestive discomfort.
Wood Rosin Glycerol Esters
Wood Rosin Glycerol Esters: Stabilizer used in beverages; generally recognized as safe within approved limits.
Vitamin B12: Essential for nerve function and DNA production; generally regarded as safe without noted adverse effects.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Vitamin B6: Essential for protein metabolism and red blood cell production; excessive intake can cause nerve damage over time.
Acesulfame K: A calorie-free sweetener; excessive intake may lead to laxative effects in some individuals.
Sucralose: A high-intensity sweetener; excessive use may impact gut microbiota in some cases.
Brilliant Blue FCF (E133)
Brilliant Blue FCF: Synthetic dye; may trigger allergic reactions in sensitive individuals.
Citric Acid: Commonly used as a flavoring and preservative; excessive consumption may lead to tooth enamel erosion.
Sodium Benzoate: Preservative that may form benzene, a potential carcinogen, in combination with vitamin C under certain conditions.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Used as an acidity regulator; generally recognized as safe within approved limits.
Aspartame: A low-calorie sweetener; not suitable for individuals with phenylketonuria (PKU).
Niacin: Essential vitamin (B3) aiding in energy metabolism; high doses may cause flushing or skin irritation.
Potassium Sorbate: Commonly used preservative; considered safe but may occasionally cause skin allergies.