Italian long-grain brown rice, organic

Discover the rich, nutty flavor of organic Italian long-grain brown rice, cultivated in Northern Italy. Perfect as a side dish, it elevates any meal.

Organic Italian long-grain brown rice has a rich savory nutty flavor. Whole grain. Grown in Northern Italy - a favorable climate, plenty of sunlight, clear water, mineral-rich soil, and years of experience in organic farming. Preparation (serves 2): For 1 cup of rice, use 2 cups of water. Cook on low heat for about 50 minutes. Salt the rice at the end of cooking; otherwise, cooking time will be extended. Ingredients: organic long-grain brown rice.