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Large surimi shrimps VIČI in brine, 320g

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Large surimi shrimps VIČI in brine, 320g

Barcode: MISSING_BARCODE_558402df-c08d-4dc1-8776-074269ddda8c
Country of origin: Lithuania
Description

Discover the delightful Large surimi shrimps VIČI in brine - a gourmet treat for every palate! The perfect snack or ingredient for your favorite dishes. Let the taste sensation elevate your meals!

Additives

Salt

E150A

Potassium Sorbate (E202)

Sorbitol, sorbitol syrup (E420)

Citric Acid (E330)

Monosodium Glutamate (E621)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular risks.

Caramel Color Plain: Generally considered safe but excessive consumption may contribute to health concerns, including gastrointestinal discomfort.

Potassium Sorbate: Generally recognized as safe but may cause minor skin irritation in sensitive individuals.

Sorbitol: Excessive intake can cause a laxative effect and gastrointestinal discomfort.

Citric Acid: Generally safe but excessive consumption may cause erosion of tooth enamel.

Monosodium Glutamate: Generally recognized as safe but may cause sensitivity reactions in some individuals, such as headaches or nausea.

Additives Overview

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The Large surimi shrimps VIČI in brine are generally considered safe for consumption. However, individuals with shellfish allergies should avoid this product, as it may trigger allergic reactions. Furthermore, excessive sodium intake from the brine may pose health risks, particularly for those with hypertension.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The Large surimi shrimps VIČI in brine are generally considered safe for consumption. However, individuals with shellfish allergies should avoid this product, as it may trigger allergic reactions. Furthermore, excessive sodium intake from the brine may pose health risks, particularly for those with hypertension.

Other details

Added
January 19, 2025 at 10:29:56 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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