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Lecho, NEZHIN, 450g

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Lecho, NEZHIN, 450g

Barcode: 4823006801435
Country of origin: Ukraine
Brands: Nezhin,DOVGAN GmbH
Net weight: 500g
Description

Lecho NEZHIN is a delicious and nutritious sauce made with 50% fresh peppers and 19% tomato paste. Perfect for snacks, dishes, and meals. 450g.

Ingredients

Ingredients: peppers 50%, tomato paste 19%, water, sugar, salt, garlic, acidity regulator E260 acetic acid.

Additives

Salt

Sugar

Acetic Acid (E260)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other health issues.

Sugar: High consumption may contribute to weight gain, tooth decay, and other health issues.

Acetic Acid: Generally recognized as safe when consumed in typical food amounts.

Additives Overview

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The product Lecho by NEZHIN, consisting primarily of peppers and tomato paste, is generally safe for consumption. The inclusion of E260 (acetic acid) as an acidity regulator is considered safe according to food safety authorities. However, excessive consumption could lead to gastrointestinal discomfort in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-24%
210 kJ
Calories
-24%
50.19 kcal
Fats
-100%
0g
Saturated Fats
-100%
0g
Carbohydrates
-100%
0g
Sugars
+36%
5g
Proteins
-100%
0g
Salt
+23%
1.5g

How long would it take to burn off calories of this product?

50.19 kcal
Calories
11min
Walking
5min
Running
6min
Cycling

Product Analysis

Powered by AI

The product Lecho by NEZHIN, consisting primarily of peppers and tomato paste, is generally safe for consumption. The inclusion of E260 (acetic acid) as an acidity regulator is considered safe according to food safety authorities. However, excessive consumption could lead to gastrointestinal discomfort in sensitive individuals.

Other details

Added
January 19, 2025 at 21:01:37 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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