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Marinated mixed vegetables NEZHIN, Nezhin style no.1, 920 g

Marinated mixed vegetables NEZHIN, Nezhin style no.1, 920 g

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Marinated mixed vegetables NEZHIN, Nezhin style no.1, 920 g

Barcode: 4823006802050
Country of origin: Ukraine
Brands: nezhin
Net weight: 1000g
Description

Discover unique flavors with NEZHIN marinated mixed vegetables, crafted using the Nezhin style recipe. This 920 g jar features delicious tomatoes and cucumbers, enriched with aromatic spices.

Ingredients

Ingredients: tomatoes 26%, cucumbers 24%, water, salt, sugar, dill, horseradish, parsley, acidity regulator acetic acid E260, garlic 0.2%, aromatic peppers, bay leaves, black pepper.

Additives

Salt

Sugar

Acetic Acid (E260)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Sugar: Excessive consumption can lead to weight gain and increased risk of type 2 diabetes.

Acetic Acid: Generally recognized as safe as a pH regulator and preservative in food.

Additives Overview

Powered by AI

The marinated mixed vegetables NEZHIN appear to be safe for consumption based on their ingredients. Acetic acid (E260) is commonly used as a food preservative and acidity regulator, and is generally recognized as safe. However, excessive consumption of pickled vegetables may lead to an increased intake of sodium and potential digestive discomfort in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-75%
68 kJ
Calories
-75%
16.25 kcal
Fats
-100%
0g
Saturated Fats
-100%
0g
Carbohydrates
-40%
4g
Sugars
-59%
1.5g
Proteins
-100%
0g
Salt
+48%
1.8g

How long would it take to burn off calories of this product?

16.25 kcal
Calories
3min
Walking
1min
Running
2min
Cycling

Product Analysis

Powered by AI

The marinated mixed vegetables NEZHIN appear to be safe for consumption based on their ingredients. Acetic acid (E260) is commonly used as a food preservative and acidity regulator, and is generally recognized as safe. However, excessive consumption of pickled vegetables may lead to an increased intake of sodium and potential digestive discomfort in sensitive individuals.

Other details

Added
January 19, 2025 at 22:06:46 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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