Light rye sliced AGOTOS bread with sunflower seeds, 700 g

Light rye bread with sunflower seeds, featuring a subtly sweet taste. A perfect choice for a healthy snack made with natural ingredients!

Light rye sliced AGOTOS bread with sunflower seeds, 700 g Origin: Lithuania Net weight (g/ml): 700 Brand: Vilniaus duona Supplier contact: Vilniaus duona, UAB, Perkūnkiemio g. 7, LT-12131, Vilnius, Lithuania Description This bread is baked from a mixture of rye and wheat flour, and it contains a significant amount of sunflower seeds. Natural pregelatinization gives the bread a slightly sweet taste. Ingredients RYE flour, water, WHEAT flour, sunflower seeds (13.7%), sugar, iodized salt (E535), WHEAT GLUTEN (E481), yeast, caraway, rapeseed oil, WHEAT fiber, WHEAT bran, RYE malt. ALLERGENS Contains: gluten-containing cereals STORAGE CONDITIONS Storage temperature: from 4°C to 25°C. PACKAGING Polyethylene NUTRITIONAL VALUE (100 g/ml) Energy value 1295.00 kJ / 309.00 Kcal Fat 8.80 g Saturated fatty acids 0.90 g Carbohydrates 46.40 g Sugars 5.20 g Proteins 8.80 g Salt

Salt

Sodium ferrocyanide (E535)

Sodium Stearoyl-2-Lactylate (E481)

Wheat

Gluten

Temperature: 4°C - 25°C

After opening:

Polyethylene