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Rye steam-baked bread with hemp seeds and flaxseeds

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Rye steam-baked bread with hemp seeds and flaxseeds

Barcode: 1104410095287
Country of origin: Lithuania
Net weight: 400g
Description

Rye steam-baked bread with hemp seeds and flaxseeds – a deliciously crispy treat, perfect for sandwiches, soups, or a satisfying snack. Made with natural sourdough – the best choice for a healthier lifestyle!

Ingredients

The "Taste of Happiness" rye steamed bread with hemp seeds (E420) and flaxseeds (E420) is an incredibly flavorful bread with crispy pieces. The taste is so pleasant that we recommend trying one first. Perfect for sandwich making, with soups, or other dishes. This bread is made with natural sourdough. It is prepared by mixing rye flour with water and leaving it to sour for a few days.

Additives

Sorbitol, sorbitol syrup (E420)

Allergens

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Sorbitol: Excessive consumption may cause laxative effects and gastrointestinal discomfort.

Additives Overview

Powered by AI

The product appears to be made with natural ingredients, and no artificial additives are explicitly mentioned, which suggests it is likely safe for consumption. However, those with sensitivities to fermentable foods may want to consider the sourdough fermentation process.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+15%
1451 kJ
Calories
+15%
346.79 kcal
Fats
+113%
12.8g
Saturated Fats
g
Carbohydrates
49g
Sugars
g
Proteins
+49%
13.5g
Salt
g

How long would it take to burn off calories of this product?

346.79 kcal
Calories
1h 20min
Walking
35min
Running
47min
Cycling

Product Analysis

Powered by AI

The product appears to be made with natural ingredients, and no artificial additives are explicitly mentioned, which suggests it is likely safe for consumption. However, those with sensitivities to fermentable foods may want to consider the sourdough fermentation process.

Other details

Added
February 9, 2025 at 16:16:28 UTC
Last checked
-
Last updated
April 6, 2026 at 15:59:16 UTC
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