Name: MAGGI potato puree with dill and butter, 35 g
Brand: Maggi
SKU: 7613032210526
Rating: 4 (12 reviews)

Grocery

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Mashed potatoes

MAGGI potato puree with dill and butter, 35 g

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MAGGI potato puree with dill and butter, 35 g

Barcode: 7613032210526

Country of origin: Poland

Brands: Maggi

Description

Enjoy the creamy goodness of MAGGI potato puree, enriched with the delicate taste of butter and the fresh aroma of dill. A quick, delicious, and nutritious choice for any meal.

Ingredients

Dried vegetables (potatoes 68.0%, onions), maltodextrin, palm fat, flavour and taste enhancers (monosodium glutamate E621, disodium ribonucleotides E635), palm oil, salt, LACTOSE, flavouring substances (with MILK), milk proteins, dill 0.2%, spices, garlic concentrate. May contain GLUTEN, EGGS, SOY, CELERY, and MUSTARD.

Additives

Salt

Monosodium Glutamate (E621)

Disodium 5’-ribonucleotides (E635)

Allergens

Milk

Eggs

Soy

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Monosodium Glutamate (E621)

Monosodium Glutamate: May enhance flavor but can cause sensitivity reactions like headaches or nausea in some individuals.

Disodium 5’-ribonucleotides (E635)

Disodium Ribonucleotides: Used to enhance taste, but excessive consumption may cause digestive sensitivity in susceptible individuals.

Additives Overview

The product MAGGI potato puree contains additives such as monosodium glutamate (E621) and disodium ribonucleotides (E635), which are generally recognized as safe for consumption. However, some individuals may experience sensitivity to monosodium glutamate, leading to potential symptoms like headaches or flushing. Disodium ribonucleotides are also considered safe, but could contribute to flavor enhancement in processed foods. Overall, the product is safe for the general population, but those with specific sensitivities should exercise caution.

Analysis Based on +110,000 Science & Nutrition Studies