Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure or other cardiovascular issues.
Calcium Carbonate, Calcium Acid Carbonate (E170)
Calcium Carbonate: Generally recognized as safe; used as a food additive and a source of calcium.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Bicarbonate: Generally recognized as safe; used as a leavening agent and may cause mild stomach upset in large amounts.
Sulfur Dioxide: May cause allergic reactions or respiratory issues in sensitive individuals.
Soy Lecithin: Generally recognized as safe; may act as an allergen for some individuals sensitive to soy.
Iron Oxides and Hydroxides (E172)
Iron Oxides: Generally regarded as safe, though excessive intake may lead to iron buildup in the body.