Additives & Effects
All the information about nutrition and comparison with similar products
Thiamine: A vital nutrient for energy production and nerve function. Excess intake is generally excreted by the body with no harmful effects.
Calcium Carbonate, Calcium Acid Carbonate (E170)
Calcium Carbonate: Commonly used as a food additive and dietary calcium supplement. Excessive intake may lead to kidney stones or hypercalcemia.
Soy Lecithin: Generally recognized as safe and commonly used as an emulsifier to improve texture and extend shelf life. Rarely, it may trigger soy-related allergic reactions in sensitive individuals.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Disodium Diphosphate: Commonly used as a leavening agent or stabilizer. Overconsumption may lead to imbalances in calcium and phosphorus levels.
Niacin: An essential nutrient that helps maintain metabolic function. Overconsumption could cause flushing or liver issues.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Bicarbonate: Frequently used as a leavening agent. In large amounts, it may cause bloating or stomach discomfort.
Silicon Dioxide: Typically used as an anti-caking agent. It is considered safe in small amounts but should not be consumed in excess over time.
Iron Oxides and Hydroxides (E172)
Iron Oxides: Used as food colorants and considered non-toxic in regulated doses. Excessive consumption could contribute to iron overload in rare cases.