Additives & Effects
All the information about nutrition and comparison with similar products
Calcium Carbonate, Calcium Acid Carbonate (E170)
Calcium Carbonate: Commonly used as a food additive and dietary calcium supplement. Excessive intake may lead to kidney stones or hypercalcemia.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Bicarbonate: Frequently used as a leavening agent. In large amounts, it may cause bloating or stomach discomfort.
Silicon Dioxide: Typically used as an anti-caking agent. It is considered safe in small amounts but should not be consumed in excess over time.
Soy Lecithin: Generally recognized as safe and commonly used as an emulsifier to improve texture and extend shelf life. Rarely, it may trigger soy-related allergic reactions in sensitive individuals.
Iron Oxides and Hydroxides (E172)
Iron Oxides: Used as food colorants and considered non-toxic in regulated doses. Excessive consumption could contribute to iron overload in rare cases.
Niacin: An essential nutrient that helps maintain metabolic function. Overconsumption could cause flushing or liver issues.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Disodium Diphosphate: Commonly used as a leavening agent or stabilizer. Overconsumption may lead to imbalances in calcium and phosphorus levels.
Thiamine: A vital nutrient for energy production and nerve function. Excess intake is generally excreted by the body with no harmful effects.