Additives & Effects
All the information about nutrition and comparison with similar products
Cocoa Mass: Contains antioxidants that may provide health benefits but excessive intake can lead to caffeine-related side effects.
Milk Fat: Provides creamy texture, but high intake is associated with increased cholesterol levels.
Soy Lecithin: Generally recognized as safe and used as an emulsifier; soy allergies may be a concern for some individuals.
Vanillin: Generally recognized as safe, synthetic variant lacks health benefits of natural vanillin.
Cocoa Butter: Generally recognized as safe, though high consumption contributes to high saturated fat intake.
Whole Milk Powder: A good source of calcium and protein but may cause reactions in individuals with lactose intolerance.
Sugar: Excessive consumption may lead to obesity, tooth decay, and increased risk of diabetes.
Whey Powder: A good source of protein but may not be suitable for individuals with lactose intolerance.
Polyglycerol Polyricinoleate (E476)
Polyglycerol Polyricinoleate: Commonly used emulsifier, considered safe in small amounts, though large consumption may lead to mild gastrointestinal discomfort.