Milk chocolate coated LACASITOS, 65 g

Name: Milk chocolate coated LACASITOS, 65 g
SKU: 841074090362
Rating: 4 (2 reviews)

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Milk chocolate coated LACASITOS, 65 g

Barcode: 841074090362

Country of origin: Spain

Net weight: 65g

Description

Indulge in LACASITOS milk chocolate-coated sweets, packed with a burst of flavor. Experience the exquisite craftsmanship of Spanish chocolate and the perfect treat for sweet lovers!

Ingredients

Country of origin: Spain Net weight (g/ml): 65 Brand: LACASITOS Supplier contact: UAB "SAKALAS" Liepklanio g. 97B, Vilnius, Lithuania Description Milk chocolate coated sweets Ingredients Sugar, cocoa butter (E322), cocoa mass, non-fat milk powder, colorants (E171, E163, E101, E120, E141, E160a, E153), emulsifier soy lecithin (E322), glazing agents (E414, E903, E901), flavouring. Cocoa solids – not less than 37%. May contain traces of peanuts and other nuts. FOOD ADDITIVES E141, E153, E160a, E414, E101, E120, E163, E171, E901, E903 ALLERGENS Contains: milk and its products (including lactose) STORAGE CONDITIONS Store in a dry and cool place. PACKAGING Plastic NUTRITIONAL VALUE (100 g/ml) Energy value 2030.00 kJ / 484.00 Kcal Fat 19.50 g Saturated fatty acids 11.70 g Carbohydrates 70.20 g Sugars 69.50 g Protein 6.00 g Salt 0.18 g

Additives

Salt

Copper Complexes of Chlorophylls, Copper Complexes of Chlorophyllins (E141)

Beeswax, White and Yellow (E901)

E160A

Anthocyanins (E163)

Titanium Dioxide (E171)

Lecithins (E322)

Vegetable Carbon (E153)

Cochineal, carminic acid, carmine (E120)

Carnauba Wax (E903)

Acacia Gum (E414)

Riboflavin, Riboflavin-5'-phosphate (E101)

Allergens

Milk

Soy

Peanuts

Tree Nuts

Storage Conditions

Temperature: 0°C - 25°C

After opening: Store In A Dry And Cool Place.

Packaging

Plastic

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to hypertension and other health issues, but necessary in moderate amounts.

Copper Complexes of Chlorophylls, Copper Complexes of Chlorophyllins (E141)

Copper Chlorophylls: Natural green colorant, generally considered safe.

Beeswax, White and Yellow (E901)

Beeswax: Common glazing agent, generally considered safe.

E160A

Carotenes: Natural colorant derived from fruits and vegetables, considered safe and beneficial as a source of Vitamin A.

Anthocyanins (E163)

Anthocyanins: Natural colorant derived from fruits, generally considered safe.

Titanium Dioxide (E171)

Titanium Dioxide: Commonly used as a whitening agent, but some studies suggest potential respiratory or gastrointestinal concerns when inhaled or consumed in large amounts.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, used as an emulsifier to maintain product consistency.

Vegetable Carbon (E153)

Vegetable Carbon: Black colorant, generally recognized as safe but may have purity concerns.

Cochineal, carminic acid, carmine (E120)

Cochineal: Natural colorant derived from insects, may cause allergic reactions in sensitive individuals.

Carnauba Wax (E903)

Carnauba Wax: Used as a glazing agent, considered safe in regulated amounts.

Acacia Gum (E414)

Acacia Gum: Natural stabilizer and thickener, considered safe and has fiber-like benefits.

Riboflavin, Riboflavin-5'-phosphate (E101)

Riboflavin: Vitamin B2, used as a colorant, beneficial for metabolism and considered safe.

Additives Overview

The product contains multiple food additives, all of which are generally recognized as safe when consumed within regulated limits. However, some colorants may cause hypersensitivity or reactions in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies