Pink chocolate with strawberries FRAISE

Dive into the exquisite taste of pink chocolate with strawberries FRAISE! This refined dessert features bright berry notes and an ultra-smooth texture that is sure to impress. Indulge in the fourth type of chocolate, made without colorants from ruby cocoa beans grown in distant lands.

‘Comptoir du Cacao’ pink chocolate with strawberries FRAISE is an exclusive dessert that will please berry lovers. Pink chocolate is extremely refined, light, featuring bright notes of various berries, and its texture is extremely smooth. Pink chocolate (ruby chocolate) is considered the fourth type of chocolate alongside milk, dark, and white chocolate. It is neither very bitter nor very sweet, which is why this rather fruity chocolate tends to be categorized as a distinct type. Remarkably, pink chocolate is obtained without colorants. This is the result of newly discovered types of beans, years of meticulous work, research, and love for chocolate. The ruby cocoa beans, from which this chocolate is made, grow in Ivory Coast, Ecuador, and Brazil.

Milk