Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may increase blood pressure and affect cardiovascular health.
Modified Starch: Safe for most people, though excessive intake could cause blood sugar spikes.
Sucralose: Generally safe, though large amounts could alter gut microbiota.
Acesulfame K: A widely used sweetener, but excessive intake might lead to potential metabolic concerns.
Microcrystalline Cellulose, Powdered Cellulose (E460)
Microcrystalline Cellulose: Typically safe, but overuse might lead to bloating or laxative effects.
Carboxymethylcellulose, sodium carboxymethylcellulose (E466)
Carboxymethyl Cellulose: Considered safe for most, but high doses might cause digestive issues.
Gellan Gum: Generally regarded as safe, but excessive consumption may cause digestive discomfort.
Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)
Sodium Phosphates: Can act as a stabilizer, but overconsumption could affect kidney function or calcium balance in vulnerable individuals.