Additives & Effects
All the information about nutrition and comparison with similar products
Acid Treated Starch: Considered safe but may cause mild digestive discomfort in sensitive individuals.
Vitamin D3: Safe in recommended dosages; helps with calcium absorption.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Considered safe; used as an emulsifier and stabilizer.
Benzoic Acid: Safe in low concentrations but may cause allergic reactions in sensitive individuals.
Glycerol: Generally recognized as safe, though excessive consumption may have laxative effects.
Edible Bone Phosphate: Generally recognized as safe but might cause concerns for vegetarians and vegans due to its origin.
Sodium ferrocyanide (E535)
Sodium Ferrocyanide: Generally safe in small quantities, used as an anti-caking agent.
Potassium Iodate: Typically safe when used in small amounts, acts as an iodine source.
Stearic Acid: Typically safe, though excessive intake might cause mild digestive discomfort.
Monocalcium phosphate, dicalcium phosphate, tricalcium phosphate (E341)
Calcium Phosphates: Typically safe, used as a stabilizer and calcium source.
Curcumin: Known for its antioxidant properties and generally safe for use.
Riboflavin, Riboflavin-5'-phosphate (E101)
Riboflavin: Generally safe; used as a vitamin B2 supplement.
Oxidized Starch: Generally safe for consumption, though excessive intake may lead to digestive concerns.
Ascorbic Acid: Generally recognized as safe; serves as vitamin C and an antioxidant.
Calcium Carbonate, Calcium Acid Carbonate (E170)
Calcium Carbonate: Typically safe; used as a calcium supplement and acidity regulator.
Tocopherol Concentrated Extract (E306)
Tocopherols: Typically safe, acts as antioxidants and a source of vitamin E.
Beta-Carotene: Considered safe and is a precursor to vitamin A.