Name: Mustard HELLMANN'S, 3 kg
SKU: 8712100378676
Rating: 4 (7 reviews)

Grocery

Sauces ketchups spreads

Horseradish mustard

Mustard HELLMANN'S, 3 kg

7 people viewed this product

Mustard HELLMANN'S, 3 kg

Barcode: 8712100378676

Country of origin: Romania

Net weight: 1010g

Description

Discover HELLMANN'S mustard, a unique balance of bitterness, acidity, and sweetness enriched with 10 high-quality spices. Its solid consistency makes it the perfect choice for every chef.

Ingredients

A universal balance of bitterness, acidity, and sweetness. A special composition enriched with 10 spices: turmeric, coriander, marjoram, nutmeg, black pepper, aromatic pepper, cumin, cloves, cinnamon, bay leaves. A solid and firm consistency - just what chefs need. Ingredients: Water, spirit vinegar, mustard seeds (19 %), sugar, salt, caramelized sugar, turmeric, coriander, marjoram, nutmeg, flavoring substances (E620-E629), black pepper, aromatic pepper, cumin, cloves, cinnamon, bay leaves. No preservatives.

Additives

Salt

Calcium diglutamate (E623)

Monosodium Glutamate (E624)

Monosodium Glutamate (E622)

Monosodium Glutamate (E621)

Calcium guanylate (E629)

Magnesium Diglutamate (E625)

Disodium Guanylate (E627)

Glutamic Acid (E620)

Guanylic Acid (E626)

Dipotassium Guanylate (E628)

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and increased risk of cardiovascular diseases.

Calcium diglutamate (E623)

Calcium Diglutamate: Acts as a flavor enhancer; overconsumption may cause mild side effects in sensitive individuals.

Monosodium Glutamate (E624)

Magnesium Diglutamate: Typically safe but may cause sensitivity reactions in a small population.

Monosodium Glutamate (E622)

Monopotassium Glutamate: Can serve as a flavor enhancer with possible sensitivity concerns for some people.

Monosodium Glutamate (E621)

Monosodium Glutamate: Commonly used as a flavor enhancer but may cause sensitivity reactions, including headaches or nausea, in susceptible individuals.

Calcium guanylate (E629)

Calcium Guanylate: Safe in normal dietary amounts but may cause sensitivity in rare cases.

Magnesium Diglutamate (E625)

Monoammonium Glutamate: Used as a flavor enhancer with potential mild sensitivity reactions in susceptible individuals.

Disodium Guanylate (E627)

Disodium Guanylate: Often used in conjunction with MSG and can cause sensitivity issues in people prone to glutamate reactions.

Glutamic Acid (E620)

Glutamic Acid: Generally recognized as safe but may cause sensitivity, such as headaches, in some individuals.

Guanylic Acid (E626)

Guanylic Acid: Considered safe, but some people may react sensitively to purine-rich compounds.

Dipotassium Guanylate (E628)

Dipotassium Guanylate: A flavor enhancer usually regarded as safe, though mildly irritating in sensitive individuals.

Additives Overview

The product appears to be safe for consumption given its natural ingredients and lack of preservatives. However, individuals with allergies to mustard or specific spices may experience adverse reactions. The presence of E620-E629 indicates flavoring substances, which could lead to sensitivities in some populations.

Analysis Based on +110,000 Science & Nutrition Studies