Additives & Effects
All the information about nutrition and comparison with similar products
Caramel Color: Commonly used as a coloring agent, some caramel formulations may contain trace amounts of contaminants.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Used as a leavening agent or acidity regulator, considered safe but excessive intake may lead to mild digestive discomfort.
Acetic Acid: Commonly used as a preservative and flavoring agent, overconsumption may irritate the digestive system.
Riboflavin, Riboflavin-5'-phosphate (E101)
Riboflavin: An essential vitamin (B2) used as a natural colorant, generally safe with no known adverse effects.
Curcumin: A natural yellow colorant with antioxidant properties, generally safe but may cause mild allergies in rare cases.
Chlorophylls, Chlorophyllins (E140)
Chlorophylls: Natural green colorants extracted from plants, generally safe with no significant side effects.