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Granular mustard DIJONA, 350 g

Granular mustard DIJONA, 350 g

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Granular mustard DIJONA, 350 g

Barcode: 3563490012634
Country of origin: France
Brands: Dijona
Net weight: 1000g
Description

Granular mustard DIJONA, crafted with natural ingredients and fine white wine, offers a unique flavor and aroma. Perfect with meats or as a salad dressing.

Ingredients

mustard seeds, vinegar (22%), salt, white wine (3%), sugar, acidity regulator citric acid (E330), spices, preservative potassium metabisulfite (E224).

Additives

Salt

Citric Acid (E330)

Potassium Metabisulfite (E224)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Citric Acid: Generally recognized as safe, but excessive intake may cause stomach irritation.

Potassium Metabisulfite: May cause allergic reactions, especially in sensitive individuals or those with asthma.

Additives Overview

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The Granular mustard DIJONA contains common ingredients and additives recognized for their safety in food applications. Citric acid is generally safe and can act as a natural preservative, while potassium metabisulfite is effective in preventing spoilage but may cause allergic reactions in sensitive individuals. Overall, the mustard is considered safe for consumption but should be used with caution by those with sulfite sensitivities.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+18%
693 kJ
Calories
+18%
165.63 kcal
Fats
+36%
11g
Saturated Fats
+33%
0.77g
Carbohydrates
-53%
3.7g
Sugars
-62%
2.4g
Proteins
+50%
7.7g
Salt
+34%
4g

How long would it take to burn off calories of this product?

165.63 kcal
Calories
38min
Walking
16min
Running
22min
Cycling

Product Analysis

Powered by AI

The Granular mustard DIJONA contains common ingredients and additives recognized for their safety in food applications. Citric acid is generally safe and can act as a natural preservative, while potassium metabisulfite is effective in preventing spoilage but may cause allergic reactions in sensitive individuals. Overall, the mustard is considered safe for consumption but should be used with caution by those with sulfite sensitivities.

Other details

Added
January 19, 2025 at 22:16:37 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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