Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure, heart disease, or kidney issues.
Milk Proteins: Safe for most individuals but can cause allergic reactions in those with milk allergies.
Flavoring: Generally safe but may cause allergic reactions in sensitive individuals.
Sugar: High consumption may lead to weight gain, increased risk of diabetes, and dental issues.
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Polyphosphates: Used as an emulsifier and stabilizer but excessive consumption may lead to calcium imbalance.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally considered safe for use as emulsifiers but may sometimes contain trace trans fats.
Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides: Used as an emulsifier; generally recognized as safe but overconsumption may potentially lead to gastrointestinal distress.
Mono Potassium Phosphate, Di Potassium Phosphate, Tri Potassium Phosphate (E340)
Potassium Phosphates: Generally recognized as safe; used as a stabilizer and acidity regulator but excessive intake may affect kidney function.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Generally recognized as safe; used as an acidity regulator and stabilizer but overuse may cause gastrointestinal discomfort.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Used as a stabilizer and emulsifier; excessive intake may contribute to mineral imbalance.