Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may increase blood pressure and risk of cardiovascular diseases.
Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids: Acts as an emulsifier; generally recognized as safe but large quantities may lead to mild digestive upset.
Mono Potassium Phosphate, Di Potassium Phosphate, Tri Potassium Phosphate (E340)
Potassium Phosphates: Used as an acidity regulator and a stabilizer; excessive consumption may affect calcium metabolism.
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Polyphosphates: Commonly used as a stabilizer; excessive intake could lead to imbalances in calcium and phosphorus metabolism.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Commonly used as a buffering agent to maintain pH; generally considered safe but may cause mild gastrointestinal discomfort in sensitive individuals.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Functions as an emulsifier; generally considered safe.