Additives & Effects
All the information about nutrition and comparison with similar products
Sugar: Excessive consumption may lead to increased risk of obesity, diabetes, and dental issues.
Mono Potassium Phosphate, Di Potassium Phosphate, Tri Potassium Phosphate (E340)
Potassium Phosphate: Can act as a stabilizer and acidity regulator, generally considered safe; excessive intake may affect kidney health.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Common emulsifier, generally regarded as safe with minimal health concerns.
Silicon Dioxide: Functions as an anti-caking agent, considered safe; overexposure may irritate the respiratory system.
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Polyphosphates: Used as emulsifiers or stabilizers, generally safe but may disrupt mineral absorption in excessive amounts.