Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Polyphosphates: Used as a stabilizer, excessive intake may interfere with calcium absorption.
Mono Potassium Phosphate, Di Potassium Phosphate, Tri Potassium Phosphate (E340)
Potassium Phosphates: Used as a stabilizer and acidity regulator, generally recognized as safe, but excessive consumption may upset mineral balance in the body.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Used as an acidity regulator, considered safe, though excessive consumption may cause a laxative effect.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally recognized as safe, used as an emulsifier, but may contain trace amounts of trans fats.
Sodium Stearoyl-2-Lactylate (E481)
Sodium Stearoyl-2-Lactylate: Serves as an emulsifier and stabilizer, generally considered safe, but in rare cases may cause digestive discomfort.