Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to hypertension and cardiovascular issues.
Sugar: Excessive consumption may lead to obesity, tooth decay, and other metabolic disorders.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Commonly used as an acidity regulator; generally safe but may affect digestive balance in excessive amounts.
Mono Potassium Phosphate, Di Potassium Phosphate, Tri Potassium Phosphate (E340)
Potassium Phosphates: Typically used as stabilizers and acidity regulators; excessive consumption may disrupt calcium balance and affect kidney health.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Used as emulsifiers; generally safe but high intake may contribute to lipid imbalance.
Sodium Stearoyl-2-Lactylate (E481)
Sodium Stearoyl Lactylate: Acts as an emulsifier; typically safe but may cause mild gastrointestinal irritation for sensitive individuals.
Calcium Malate, Calcium Acid Malate (E352)
Calcium Malates: Serves as a stabilizer and acidity regulator; generally safe but may cause gastrointestinal discomfort in high amounts.