Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and related health issues.
Monocalcium phosphate, dicalcium phosphate, tricalcium phosphate (E341)
Calcium Phosphates: Used as a stabilizer and anticaking agent; excessive consumption might impact kidney function.
Mono Potassium Phosphate, Di Potassium Phosphate, Tri Potassium Phosphate (E340)
Potassium Phosphates: Generally used as a stabilizer and acidity regulator; excessive consumption may lead to an imbalance in calcium levels.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- And Diglycerides Of Fatty Acids: Acts as an emulsifier; generally considered safe but may contain traces of trans fats.
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Polyphosphates: Used as a stabilizer; in large amounts, it may interfere with calcium metabolism.