NORTHERN gingerbread 400g

Name: NORTHERN gingerbread 400g
SKU: 477004906250
Rating: 4 (3 reviews)

3 people viewed this product

NORTHERN gingerbread 400g

Barcode: 477004906250

Country of origin: Lithuania

Net weight: 400g

Description

Indulge in authentic ŠIAURINIAI gingerbread (400g) from Lithuania. Their soft, aromatic texture and sweet flavor are perfect for any occasion!

Ingredients

Country of origin: Lithuania. Net weight (g/ml): 400. Supplier: UAB JAVINĖ. Ingredients: WHEAT flour, sugar, inverted sugar syrup (sugar, water, leavening agent sodium bicarbonate (E500), acidity regulator citric acid (E330)), water, palm oil, vegetable rapeseed oil, leavening agent ammonium bicarbonate (E503), leavening agent sodium bicarbonate (E500), preservative calcium propionate (E282), flavoring agents.

Additives

Ammonium carbonate, ammonium acid carbonate (E503)

Citric Acid (E330)

Calcium Propionate (E282)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Allergens

Wheat

Storage Conditions

Temperature: 8°C - 25°C

After opening:

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Additives & Effects

All the information about nutrition and comparison with similar products

Ammonium carbonate, ammonium acid carbonate (E503)

Ammonium Bicarbonate: Considered safe in small amounts, may cause digestive discomfort if overconsumed.

Citric Acid (E330)

Citric Acid: Generally recognized as safe, but may cause irritation in sensitive individuals in large amounts.

Calcium Propionate (E282)

Calcium Propionate: Generally recognized as safe, though excessive intake may cause allergic reactions in sensitive individuals.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Bicarbonate: Generally recognized as safe, but excessive consumption may cause bloating or discomfort.

Additives Overview

Most of the additives in this product are considered safe when consumed within regulated limits. However, frequent consumption of preservatives or certain leavening agents could potentially cause mild side effects in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies