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Non-alcoholic sparkling drink EFFERVESCENT

Non-alcoholic sparkling drink EFFERVESCENT

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Non-alcoholic sparkling drink EFFERVESCENT

Barcode: 570000223716
Country of origin: Denmark
Brands: N/A
Description

Discover 'ARENSBAK' Effervescent – a refined non-alcoholic option with notes of peach, gooseberry, and lemongrass. Serve chilled for the perfect pairing with seafood.

Ingredients

“ARENSBAK” Effervescent is a sparkling tea beverage created in Denmark using Wuniuzao Longjing green tea. This tea features delicate notes of dried grass and flowers, which perfectly complement the final flavor of ARENSBAK Effervescent. During production, a kombucha base is used, and to create this beverage's elegant taste, gooseberries, peaches, and a bit of lemongrass are added in the second fermentation. The aroma of lemongrass is particularly characteristic of “ARENSBAK” Effervescent. Before serving this beverage, it is aged in oak to enrich its structure and tannins. This is a crisp and refreshing non-alcoholic sparkling wine alternative “Proxy wine.” What to expect: Peaches, gooseberries, and lemongrass. Velvetly smooth, yet still crisp with a rounded, long-lasting aftertaste. Fine bubbles. Perfect pairing: Perfect as an aperitif. Can be paired with oysters, mussels, or fresh ceviche. Serving: Enjoy chilled, at a temperature of 9-11 degrees. Ingredients: tea (water, cane sugar, green tea), gooseberry puree, peach puree, acidity regulators (grape acid - E334, lactic acid - E270, citric acid - E330), lemongrass, kombucha cultures.

Additives

Tartaric Acid (L) (E334)

Lactic Acid (E270)

Citric Acid (E330)

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Additives & Effects

All the information about nutrition and comparison with similar products

Tartaric Acid: Used as an acidity regulator, it is generally recognized as safe, though some individuals may occasionally experience mild digestive discomfort.

Lactic Acid: Generally recognized as safe and commonly used as a preservative or acidity regulator in foods.

Citric Acid: A common acidity regulator, generally safe for consumption, but excessive intake may cause irritation in sensitive individuals.

Additives Overview

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The product appears to use generally safe and natural ingredients, along with standard acidity regulators. However, individuals with sensitivities to acidity regulators like E330 and E331, or specific fruits like blackcurrant or peach, should be cautious.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

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The product appears to use generally safe and natural ingredients, along with standard acidity regulators. However, individuals with sensitivities to acidity regulators like E330 and E331, or specific fruits like blackcurrant or peach, should be cautious.

Other details

Added
February 6, 2025 at 13:00:03 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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