Additives & Effects
All the information about nutrition and comparison with similar products
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Used as an acidity regulator and raising agent, generally safe but excessive consumption may cause gastrointestinal discomfort.
Sulfur Dioxide: Used as a preservative, can cause respiratory issues or allergic reactions in sensitive individuals.
Potassium Nitrite: Used as a preservative but can form nitrosamines, which are linked to potential carcinogenic risks.
Fumaric Acid: A food acidulant, generally recognized as safe but excessive consumption may have a laxative effect.
Beta-Carotene: A natural coloring agent and precursor to vitamin A, generally safe for consumption.
Benzoic Acid: Known for its antimicrobial properties but may trigger allergic reactions in sensitive individuals.
Ammonium Sulfate: Typically used as a stabilizer, considered safe when consumed in moderation.
Dicalcium Phosphate: A source of calcium and phosphorus, considered safe but excessive intake may lead to imbalances in minerals.
Allura Red AC: May cause hypersensitivity reactions in sensitive individuals and is not recommended for children.